We Need to Change Our Food System to Stop the Next Pandemic | Time

Once a dangerous new pathogen is out, as we are seeing, it can be difficult if not impossible to prevent it going global. One as contagious as SARS-CoV-2 has the potential to infect the whole of humanity. Eighty per cent of cases may be benign, but with such a large pool of susceptible hosts, the numbers who experience severe illness and die can still be shockingly high. So the only sensible answer to the question, how do we stop this from happening again, is: by doing all we can to prevent such pathogens infecting humans in the first place. And that means taking a long, hard look at our relationship with the natural world, and particularly with the animals that sustain us.


Agricultural laborers spray against insects and weeds inside the orchards of a fruit farm in Mesa, California. Brent Stirton—Getty Images

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