World Hunger Is on the Rise - Heated

Let’s face it: The U.S. is not feeding the world

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For the third straight year, U.N. agencies have documented rising levels of severe hunger in the world, affecting 820 million people. More than 2 billion suffer “moderate or severe” food insecurity. During the same period, the world is experiencing what Reuters called a “global grains glut,” with surplus agricultural commodities piled up outside grain silos rotting for want of buyers.

Obviously, growing more grain is not reducing global hunger.

Yet every day, some academic, industry, or political leader joins the Malthusian chorus of warnings about looming food shortages due to rising populations and strained natural resources. For example, here’s Richard Linton, dean of the College of Agriculture and Life Sciences at North Carolina State University, sounding the familiar alarm: “We’ve got to find a way to feed the world, double the food supply,” he said. “And we all know if we don’t produce enough food, what the outcome is: it’s war, it’s competition.”

“How will we feed the world?” calls the preacher. “Increase our bounty,” responds the choir.

There is so much wrong with that answer. And even with the question, which is profoundly arrogant.

How will “we” feed “the world?” We know who we mean when we ask that question: rich countries, with high-yield seeds and industrial-scale agriculture. The United States thinks it’s feeding the world now. It is not.



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