Contact: ericksn@umich.edu
ANN ARBOR—When thinking about ways to end global hunger, many scholars focus too narrowly on increasing crop yields while overlooking other critical aspects of the food system.
That’s one conclusion from a University of Michigan-led research team that reviewed recent scholarly papers discussing the United Nations goal of ending hunger and malnutrition worldwide by 2030. The authors are members of U-M’s Sustainable Food Systems Initiative.
Toward zero hunger: More food or a smarter food system?
Full text of the publication
ANN ARBOR—When thinking about ways to end global hunger, many scholars focus too narrowly on increasing crop yields while overlooking other critical aspects of the food system.
That’s one conclusion from a University of Michigan-led research team that reviewed recent scholarly papers discussing the United Nations goal of ending hunger and malnutrition worldwide by 2030. The authors are members of U-M’s Sustainable Food Systems Initiative.
Toward zero hunger: More food or a smarter food system?
Full text of the publication
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